A gloved hand uses a yellow knife to score diagonal lines on several unbaked baguettes arranged on a perforated baking sheet. The dough has a light, floury appearance.

Training guides

Crafting consistent and high-quality loaves is within reach with these easy-to-follow guides.

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Loaves product tutorials

Its so easy to prepare high-quality loaves with these step-by-step video tutorials, Watch them now!

Loaves French Loaf Product Tutorial
French/Italian Loaf Product Tutorial
Pre-score Italian Loaf Product Tutorial
Wheat Loaf Product Tutorial
Sourdough Loaf Product Tutorial
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