A gloved hand uses a yellow knife to score diagonal lines on several unbaked baguettes arranged on a perforated baking sheet. The dough has a light, floury appearance.

Training guides

Crafting consistent and high-quality loaves is within reach with these easy-to-follow guides.

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Loaves training guides


Loaves training guides

Guides detailing each step in the baking process, including photos that display proper technique. You’ll also find troubleshooting tips to address common challenges in preparing loaves.

Long French Loaf Guide
Pre-score Italian Loaf Guide
French/Italian Loaf Guide
Sourdough Loaf Guide
Wheat Loaf Guide
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Loaves adaptation guides

Here are some additional guides for loaves adaptations that you can explore

Large Boule Guide
Dutchess Rolls Guide
French Twins Guide
Half Loaves Guide
Sandwich Rolls Guide
Seasoned Breads Guide
Small Boule Guide
Mini Loaves Guide
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Loaves product tutorials

Its so easy to prepare high-quality loaves with these step-by-step video tutorials, Watch them now!

Loaves French Loaf Product Tutorial
French/Italian Loaf Product Tutorial
Pre-score Italian Loaf Product Tutorial
Wheat Loaf Product Tutorial
Sourdough Loaf Product Tutorial