Get the perfect bake, every time

Explore helpful tools and resources that make it simple to prepare scratch-like breads.


Two hands kneading a ball of dough on a floured wooden surface.

Tap into our baking expertise for success

Find easy-to-follow instructions for properly baking frozen breads from General Mills Foodservice. We’ve got you covered with tips to troubleshoot common issues that can arise during thawing, proofing, or baking.

A close-up image of three freshly baked bolillo rolls on a white background. The golden-brown rolls have a slightly oval shape with a crisp outer crust and a prominent slit across the top, showcasing their soft, fluffy interior.

Rolls Training

Step-by-step technical guidance to help you make great-looking and great-tasting rolls.
Improve Your Rolls

A freshly baked baguette with a golden-brown crust rests on a light wooden surface. Behind it, a bottle of olive oil, a small bowl of oil, and a sprig of rosemary are placed, suggesting a simple, rustic setting.

Loaves Training

Get step-by-step instructions to successfully prepare loaves of bread that look and taste homemade.
Make Better Loaves


Our Products

Explore variety of frozen bread doughs that arrived pre-portioned and shaped.


  • Five round, golden-brown bread rolls with star-shaped slashes on top are arranged on a plain white background.

    Rolls

  • A freshly baked, golden-brown loaf of bread with three diagonal slashes on the top crust, resting on a white surface. The bread has a slightly rough texture and a cylindrical shape, indicating it might be a baguette or similar type of bread.

    Loaves


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